Forest Mage
He had never expected that day to come so soon, nor that his children would die before him. For most of my life, there had been only five graves in it, simply marked with stone, markers for the retainers who had followed my father, serving him first as soldiers and later as servants, and finally dying in his employ.
All the rest of that day, I dug graves. Nine graves. Four for the poor souls who’d been left in the courtyard. Two for the bodies I’d found in the servants’ quarters. Three for my family.
The hard physical labor kept my thoughts at bay. I toiled like the muddy-boots engineer I had once planned to be. I aligned my graves precisely, leaving uniform walking spaces between them. When my mind began to work again, I walked the edges of my grief, pushing away the full realization of what had befallen me. I did not think of my dead, but wondered where the servants had fled to and if they would return, or if they had carried their own deaths with them and perished alongside the road. From there, I had to wonder how Burvelle’s Landing had fared. That small community on the other side of the road was my father’s pride and joy. He had laid out the streets and persuaded an innkeeper and a smith and a mercantile owner to come there long before anyone else had seen potential for a settlement there. His men operated the ferry to it, and the little town council reported directly to my father for his final say on all their decisions. The existence of that town and our comfortable life in the manor house were tightly linked. I wondered if the streets of Burvelle’s Landing were still and quiet, if the dead lay rotting in their homes.
Then, like a willful horse on a lunge line, I came round at last to wondering if Cecile and Yaril had safely reached the Poronte manor, and if they had escaped the plague or borne it thither.
At my request, they went out to the four bodies I’d moved, to look on them a last time and to tell me what their names had been. The moment they left the kitchen, I could restrain myself no longer. I dished myself an immense tureen of porridge. I put several hunks of butter to melt in it, and then poured molasses over the top of it. I sat down and devoured it in huge spoonfuls. It was hot to the point of scalding, but that did not discourage me. I stirred it to cool it, melting the glorious yellow butter into the oaty porridge and mingling the rich brown threads of molasses in swirls. As fast as it cooled, I ate it, savoring the subtle flavors and the sensation of swallowing large bites of nourishing food. I served myself another bowlful from the pot, scraping it clean. I was generous with both butter and molasses. I devoured it.